Recent Links: Herschel's, Pig Slaughter and the Nice and Easy
Most of my free time lately has been devoted to prepping a blueberry cookbook with friends, and writing a story about oyster thievery that's not yet set to run, but there's been some Athens-based food writing published as of late that's worth sharing, I think.
For starters, there's the pig slaughter story I've been posting about.
Then there's my go-away-now review of Herschel's 34 Chicken and Ribs Kitchen.
And this featured cocktail piece on the Nice and Easy, a gussied-up Tom Collins served at an Athens bar.