Photos from a Creature Comforts Beer Dinner

I took these photographs during a poorly-lit beer dinner at South Kitchen and Bar in downtown Athens last week, and they'll hopefully make it into print this week. In my 2014 quest to become a better photographer (learn it, really), these kinds of situations are still tough, and I'm not quite sure yet what tricks I need to employ. Here they are: 

A cocktail featuring Creature Comforts Tropicalia, ginger and peppercorn simple syrup, muddled blueberries, orange and gin served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

A cocktail featuring Creature Comforts Tropicalia, ginger and peppercorn simple syrup, muddled blueberries, orange and gin served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

A smoky blue cheese and cucumber canapé with candied radish and bacon served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

A smoky blue cheese and cucumber canapé with candied radish and bacon served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

Swordfish ceviche with grilled watermelon and tostones served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

Swordfish ceviche with grilled watermelon and tostones served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

Creature Comforts Reclaimed Rye-braised pork belly with fennel-apple slaw and blackberry gastrique served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

Creature Comforts Reclaimed Rye-braised pork belly with fennel-apple slaw and blackberry gastrique served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

Marinated and grilled beef shoulder loin with a black bean, tasso and rice croquette, cilantro pesto and roasted red pepper coulis served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).

Marinated and grilled beef shoulder loin with a black bean, tasso and rice croquette, cilantro pesto and roasted red pepper coulis served during a beer dinner at South Kitchen and Bar on Tuesday, July 29, 2014 (André Gallant | @andregallant | andrejgallant@gmail.com).